Morocco is a country with a rich and diverse culture, and that includes its food. There are so many delicious things to eat in Morocco, and it can be hard to know where to start!
If you’re wondering what kind of foods are common in Morocco, this list is for you. From tagine to pastilla, there’s something for everyone to enjoy. So read on, and join us on our next trip to Morocco!
1. Moroccan Mint Tea
The national drink of Morocco! Tea is an important part of Moroccan culture and is enjoyed throughout the day. Moroccan mint tea, in particular, is refreshing and flavorful and you will drink it many times a day while visiting Morocco. It is usually sweetened with sugar, sometimes also with tiny cookies, and watching the server to see how high they can lift the tea pot and then pour it into a tiny cup is a part of the experience!
2. Tagine
Tagine is a type of stew that is cooked in a special clay pot of the same name. This dish is typically made with chicken, but can also be made with lamb or beef, or vegetables. The meat is slowly cooked with a variety of spices and vegetables, resulting in a flavorful and hearty meal. Tagine is served across the country, but everyone does it just a little bit differently – which makes it fun for every meal!
3. Couscous
Couscous is a type of grain that is commonly eaten in Morocco (and other parts of North Africa). It is typically served as a side dish, but can also be the main course. Couscous is usually cooked with vegetables and/or meat, and seasoned with spices like cumin or paprika.
4. Baklava
Baklava is a popular dessert in Morocco (and many other Middle Eastern countries, although it’s important to remember that Morocco is actually in Northern Africa, not the Middle East). It is made with layers of phyllo dough, filled with nuts, and sweetened with syrup or honey. Baklava is rich and decadent, and a little goes a long way. It’s a sweet way to end a delicious meal!
5. Khobz
Khobz is a type of flatbread that is commonly eaten in Morocco. It is usually made with whole wheat flour, and is often served with a meal or used to make sandwiches.
6. Harira
Harira is a soup that is traditionally eaten during the holy month of Ramadan. It is made with a variety of ingredients including tomatoes, lentils, chickpeas, and meat (usually lamb). The soup is hearty and filling and makes for a great meal any time of day.
7. Bamia
Bamia is another soup that is popular in Morocco. It is made with lamb or chicken, tomatoes, and okra. This soup is often served with couscous.
8. Merguez
Merguez is a type of sausage that is commonly found in Morocco (and other parts of North Africa). It is typically made with lamb or beef, and seasoned with spices like cumin and paprika. Merguez can be eaten on its own, or used as an ingredient in dishes like tagine or bamia.
9. M’semen
M’semen is a type of flatbread that is popular in Morocco. It is made with flour, water, and oil, and then cooked on a griddle. M’semen is often served with honey or jam, and often served as part of a delicious and hearty breakfast. Morocco is known for their breakfasts! Expect m’semen, eggs, many different jams and butters, coffee, tea, and fresh fruit.
10. Moroccan Salad
Moroccan salad is made with a variety of vegetables like tomatoes, cucumbers, and onions, and can be seasoned with spices like cumin or paprika.
11. Pastilla
Pastilla is a savory pastry made with chicken or pigeon, this dish is often served as an appetizer.
12. B’stilla
Another savory pastry, this one is made with chicken or pigeon and almond paste. B’stilla is often served as a main course.
13. Kefta
Grilled ground meat, often seasoned with spices like cumin and paprika. Served with vegetables or on its own as a kebab.
14. Maakouda
There’s no way you can visit Morocco and not try maakouda. This potato-based dish is usually served as street food, but you can also find it in restaurants. It’s basically a fried potato cake that’s often topped with egg, meat, or vegetables.
15. Berber omelet
A type of omelet made with eggs, tomatoes, and onion. Can be served with bread or on its own.
These are only a few of the many delicious foods you’ll find in Morocco!