We’ll start the day with a peaceful morning visit to Meiji Shrine, a serene Shinto sanctuary tucked within a forest in the heart of Tokyo. From there, we’ll continue on foot to Omotesando, a stylish tree-lined boulevard known for its modern architecture, boutiques, and polished city energy.

After time to wander and take in the neighborhood, we’ll transition into a hands-on sushi making class, where a local instructor will guide us through the techniques behind preparing sushi before we sit down to enjoy the meal we’ve created together.

The afternoon is left open to relax or continue exploring the city on your own.

Those interested in an optional sushi experience, will gather in the evening to enjoy a premium omakase meal. Seated at an intimate hinoki wood counter, we’ll enjoy a refined progression of seasonal sushi paired with sake and wine, guided by expert chefs and sommeliers.

NOTE: this meal is available at additional cost

Meals: B, L

Hotel: Mitsui Garden Hotel Jingugaien

We start the morning in Asakusa at Senso-ji, Tokyo’s oldest and most significant Buddhist temple, originally founded in the 7th century. As we walk through Nakamise Street, we’ll pass stalls that have been serving visitors for generations, offering traditional snacks like freshly made rice crackers and sweet ningyo-yaki cakes filled with red bean.

The rest of the day is yours to explore. You might wander through Harajuku’s colorful side streets, browse shops in Daikanyama, or seek out a tucked-away café or sushi counter. Tokyo rewards curiosity, and some of the best moments come from simply following what catches your eye!

In the evening, we'll head into Shinjuku to explore its hidden izakaya scene. Our local guide will navigate us through the narrow alleys to different izakayas often missed by visitors, each offering a different taste of Tokyo’s nightlife. It's a relaxed and immersive way to experience Tokyo's nightlife through authentic flavors and atmosphere!

Meals: B, D

Hotel: Mitsui Garden Hotel Jingugaien

Today we'll leave the city behind and head to Hakone, a mountain region known for its natural hot springs and views of Mount Fuji.

We'll begin with a ride on the ropeway over Owakudani, an active volcanic valley shaped by a past eruption of Mount Fuji. You’ll see steam rising from sulfur vents and have the chance to try the region’s famous black eggs, boiled in the mineral-rich hot springs. Legend says eating one adds seven years to your life. From there, we cruise across Lake Ashi, where on a clear day, Mount Fuji appears in the distance, creating one of Japan’s most iconic views.

By late afternoon, we arrive at our ryokan, a traditional Japanese inn designed around relaxation and hospitality. Tonight, we'll experience Kaiseki, a multi-course dinner that is considered the highest expression of Japanese cuisine. Each dish is carefully prepared to reflect the season, with an emphasis on balance, presentation, and subtle flavors. Expect a progression of small, beautifully plated courses featuring fresh seafood, vegetables, and regional specialties.

After dinner, take time to unwind in the onsen, soaking in mineral-rich hot springs that have been part of Japanese culture for centuries.

Meals: B, L, D

Hotel: Hakone Ashinoko Hanaori

We'll enjoy a peaceful breakfast and onsen before boarding the Shinkansen, Japan's iconic bullet train and heading to Kyoto. Known for its speed, precision, and comfort, the Shinkansen is a symbol of modern Japan and one of the most efficient rail systems in the world.

After checking in, enjoy some free time to wander Gion, the city's most famous geisha district. With its preserved wooden machiya houses, narrow lantern-lined streets, and quiet teahouses, Gion feels like stepping into another era. This is where Kyoto’s traditions are still very much alive.

In the evening, we'll gather for a special cultural experience with a Maiko, an apprentice geisha trained in classical dance, music, and the art of hospitality. Over a beautifully prepared Kyoto-style dinner, we’ll learn about this centuries-old tradition and what it takes to dedicate years to mastering it. The evening includes interactive elements, including traditional games and conversation, offering a rare and personal glimpse into this world.

Meals: B, L, D

Hotel: The Blossom Kyoto

This morning, we explore some of Kyoto’s most iconic and visually striking sites, starting in Arashiyama. As we walk through the bamboo grove, towering stalks surround us, creating a calm, almost meditative atmosphere that feels worlds away from the city.

We continue to Tenryu-ji, a UNESCO-listed Zen temple known for its beautifully designed garden that blends seamlessly with the surrounding mountains. From there, we visit Kinkaku-ji, the famed Golden Pavilion, where gold leaf reflects off a still pond in one of Japan’s most recognizable scenes.

In the afternoon, we slow things down with a traditional tea ceremony. Rooted in Zen philosophy, this experience is about mindfulness, precision, and presence. We’ll also have the opportunity to wear kimono, adding another layer of respectful, cultural immersion.

The evening is yours to explore. Whether you wander through Kyoto’s quiet streets, discover a tucked-away restaurant, or simply take in the atmosphere, this is your time to experience the city at your own pace.

Meals: B

Hotel: The Blossom Kyoto

We begin the day at Fushimi Inari Taisha, one of Japan’s most iconic and spiritual sites. Known for its thousands of vibrant red torii gates, the shrine is dedicated to Inari, the deity of prosperity. As we walk along the forested paths, the gates create a winding tunnel that feels both peaceful and symbolic, with smaller shrines and fox statues appearing along the way.

In the afternoon, we'll take part in a kintsugi workshop, learning the traditional art of repairing broken pottery with gold. Rather than hiding imperfections, kintsugi highlights them, reflecting a philosophy of resilience and transformation that is deeply rooted in Japanese culture.

Later, we explore Nishiki Market, often called Kyoto’s kitchen, via a guided food tour. As we move through the narrow, bustling stalls, we’ll sample a variety of local specialties, from fresh seafood to pickled vegetables and sweets. We'll conclude our tour with a relaxed farewell dinner to celebrate and remember our time together.

Meals: B, D

Hotel: The Blossom Kyoto

After breakfast, we begin our journey home with a private transfer to Osaka’s international airport. As we make our way there, it’s a moment to reflect on the past eight days and everything we’ve experienced together.

From the vibrant streets of Tokyo to the tranquil landscapes of Hakone and the cultural depth of Kyoto, this trip has offered a layered and immersive look into Japan.

We leave not only with photos and memories, but with a deeper understanding of the country’s traditions, its attention to detail, and its way of finding beauty in both simplicity and complexity.

Meals: B